Indic Organics Malnad Gidda Ghee may be the most expensive ghee in India or the world due to the following factors:
- The breed of cows used - Malnad Gidda is a rare indigenous breed of cows that are native to the Western Ghats region in Karnataka, India. These cows are known for their ability to produce high-quality milk than other breeds. However, they produce very little milk which is 2-3 ltrs per day as compared to 8-9 ltrs of Gir Cow. Also, due to their scarcity, the cost of maintaining and breeding them is higher, which increases the cost of the ghee.
- The production process - The Bilona method of making ghee is a traditional and time-consuming process that involves churning the curd obtained from milk until the butter separates from it. This butter is then heated on a low flame to clarify it and remove any moisture, resulting in a rich and flavorful ghee. The Bilona method is known for producing ghee of superior quality with a unique aroma and taste. However, this process is more labor-intensive and time-consuming than modern methods of ghee production, which can contribute to the higher cost of the ghee. In the case of Indic Organics Malnad Gidda Ghee, the use of the Bilona method of ghee-making is likely a contributing factor to its higher cost. This is because the Bilona method requires more time and effort compared to modern methods of ghee production, which can lead to higher labor costs.
- The organic and ethical farming practices - Indic Organics Malnad Gidda Ghee is made from milk obtained from free-range, forest grazing cows that are not treated with antibiotics or growth hormones. The company also follows ethical and sustainable farming practices, which can increase the cost of production.