Desi Cow A2 Ghee – An Ayurveda Perspective

The earliest mention of Ghrita or Ghee is found in the Brhat Trayi or Brihatrayi which refers to the most primitive known treatise on Ayurveda – Charaka Samhita, Sushruta Samhita and Ashtanga Hridayam combined known as the Brhat Trayi or the 3 Abundant lofty pillars of Ayurveda.
Below are the core properties of Desi Cow A2 Ghee which is mentioned in different Ayurvedic scriptures and texts and the corresponding modern synonyms of those properties

Body Heat and A2 Ghee

Some of the more common properties of Desi Cow A2 Ghee is that it is Sweet, Mild and Cold for the Body. Being Cold means, it has a property of ‘Sheeta’ which cools down the body internally.In today’s times due to hectic lifestyle and stress, a lot of internal body heat gets generated. The reason could also be the nature of food one eats which generates phenomenal heat which the body is not able to dissipate in the normal course of daily activities.

Therefore, we need a powerful agent which cools the internal heat of the body which otherwise could turn into various ailments such as Red Boils on Skin, inflammation, Burning Sensation while passing Urine and Stool etc.One feels restless and irritable when the body has inflammation whereas when the body is naturally cool from the inside, one feels a sense of peace and calm.

Due to this, ghee was an inseparable part of all dishes in ancient days.

Ghee as Yogavahi

Desi Cow A2 Ghee is one of the supreme Yogavahi or Carrier of Medicinal qualities of herbs to deepest tissues of the body.This is the reason Desi Cow Ghee is one of the main ingredients of almost all major Ayurvedic Medicinal Formulations. It is an indispensable part of Ayurvedic Medicines.

Cow A2 Ghee has a deep penetrative property which can reach all the seven dhatus of human body. Ayurveda defines dhatus in 7 categories which are – Rasa, Rakta, Mamsa, Majja, Medha, Asthi & Shukra . Hence, Desi Cow Ghee can carry the active ingredients of any ayurvedic medicine to these 7 tissues even in the deepest part of the body. Thus, providing the required healing power to those affected tissues.

Malnad Gidda A2 Ghee – Single Most Ojas Producing Substance

What is Ojas?

The term “Ojas” is Sanskrit in origin meaning vigor, and generally denotes the positive energy of the body and mind. Ayurveda refers Ojas as the delicate and balanced activity of the vital fluids of the body – ensuring strength, vitality, health, immunity, longevity and the emotional & spiritual well-being of the individual. It is believed that the Ojas rests in the heart and is made up of water and earthen elements. Ojas is dynamic and can be fine-tuned through nutritious food, balanced lifestyle and a composed mind.

Physical components of Ojas include the vital body fluids and the immune system. According to Ayurveda, Sattvic foods, on proper digestion produce Ojas which is the input for the vital body fluids [1]. The vital body fluids according to modern science include the blood, lymph, and tissue fluids (known by different names in different tissues or organs. Eg: saliva, cerebrospinal fluid, tears, mucus, etc.). Malnad Gidda A2 Ghee is a single most Ojas producing substance which is available naturally to mankind. Therefore, regular consumption of this Ghee leads to overall wellbeing and rejuvenation of body elements.

Medicinal Value of Ghee

Now coming to the point, some sources say that ghee in the traditional medicine system is tremendously known as “Amrita”. It makes a delightful oil for body massage and presents itself as a form of herbal ointment.

It can be applied as an ointment for burns and skin rashes as it is a home remedy that is safe and exclusive from side effects [3]. Improvement in concentration and absorption is possible by consuming ghee and it is very effective for chronic and degenerative ailments like the nervous system, digestive system, and psychological ailments [1].  Ghee is a Medhya Rasayana where it strongly maintains mental alertness and memory in adults as well as children [1]. It also provides good health, energy, and immune system for a longer period.

It nourishes, Ojas, Tejas, and Pranas referring to sustaining bodily strength, brilliance, and life energy [1]. It helps in improving memory and also polishes the connective tissue [3]. Ghee improves body flexibility and at the same time, if consumed in a smaller amount, it is helpful for tridoshic body type. Vata, Pitta, and Kapha governs the function of the body both physically and emotionally constituting Tridosh [2]. Cow ghee can also be used in for tiredness in the eyes and helps in the reduction of hair loss [1].

Reference:

1. Ankita Mahakalkar, Pranita Kashyap, Ram Bawankar & Bhushan Hatwar, “The Versatility of Cow Ghee- An Ayurveda Perspective”, 2014,1:1, 028-034, American Journal of drug delivery and Therapeutics, a Pubicon open journal publications.
2. Rashmi Saxena Pal & Amrita Mishra, “Standardization of Dhatryadi Grita: A Herbal ghee based Ayurvedic medicinal preparation”, Published on August 2018 by Open Medicine Journal.
3. Hari Sharma, Xiaoying Zhang & Chandradhar Dwivedi, “The effect of ghee (clarified butter) on serum lipid levels and microsomal lipid peroxidation”, Apr-Jun; 31(2): 134–140, published by An International Quarterly Journal of Research in Ayurveda.
4. Dilip Kumar Goswami & Dr. Rama Kanta Sharma: Ghee As An Antidote: A Literary Review 1320 www.iamj.in IAMJ: Volume 4; Issue 07; July- 2016
5. https://www.ayurvedacollege.com/blog/gheebiochemicaltreatise/
6. https://www.imedpub.com/articles/the-versatility-of-cow-ghee-an-ayurvedaperspective.pdf